This vegetarian lentil soup is very easy to prepare. You will enjoy
the deep oriental aroma that is achieved through mixing together
lentils and Middle Eastern spices.
Rating: 
Read Reviews (1)
Read Reviews (1)- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 1 hour
- Total Time
- 1 hour
- Yield
- 8 servings
1 tsp
1 cup
Large pot
Ingredients: 1 cup
Large pot
1 pound brown red lentils
2 large onions, minced
1 small onions, sliced
½ cup olive oil
2 large onions, sliced
6 cups water
2 Tsp sea-salt
1 Tsp black pepper powder
1 Tsp ground musket (Nutmeg)
Directions:
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1. Fry minced onions in a big pot until they get brownish, then add lentils
and cook for 5 minutes.
2. Add water and when it is boiled add salt, black pepper and musket.
3. Cook for 45 minutes, then turn off fire and add fresh sliced onion on
top.
Bon Apetite!
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