This Brown lentil soup is one of the most popular Middle Eastern
soup recipes. It is combination of simplicity and rich strong flavor.
Rating: 
Read Reviews (1)
Read Reviews (1)- Type
- Vegetarian
- Level
- Medium
- Prep Time
- 1½ hours
- Total Time
- 1½ hours
- Yield
- 8 servings
1 tsp
1 cup
Large bowl
Large pot
Ingredients: 1 cup
Large bowl
Large pot
1 pound brown lentils (drained for 1 hour)
9 cups water
½ cup olive oil
2 large onions, sliced
2 Tsp sea-salt
1 Tsp ground black pepper
1 fennel root, minced
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1. Cook lentils with 3 cups water for 20 minutes, then turn off fire, filter
lentils and keep the cooking water in a separate dish.
2. Fry onions in a big pot until they get brownish, then add lentils and
cook for 5 minutes.
3. Add cooking water, and 5 more cups water and bring soup to boiling
point.
4. Add the other ingredients (not fennel yet), and cook on low fire for 45
minutes.
5. Turn off fire, and add fennel.
Bon Apetite!
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