Israeli Vegetable Salad Recipe

Israeli Vegetable Salad Recipe

Easy, simple, healthy and delicious. Hardly a day goes
by that I don't prepare this colorful vegetable salad for
myself and guests.

Rating:

Read Reviews (2)

Type
Vegetarian

Level
Easy

Prep Time
15 minutes

Total Time
15 minutes

Yield
6 servings

Tools You Will Need:

1 tbsp
1 tsp
1 large bowl
Garlic press
Lemon squeezer

Ingredients:

2 carrots
3 cucumbers
2 tomatoes
1 medium onion
4 mint leaves
4 parsley sprigs
1 Tsp freshly squeezed lemon juice
2 Tsp olive oil
1 clove crushed garlic
½ Tsp sea-salt

Directions:

Link To This Recipe

1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage

1. Dice the cucumbers, tomatoes, carrots and onion.

2. Stem and chop the parsley and chop the mint.

3. Put the chopped vegetables and other ingredients into a bowl. Mix,
wait 3 minutes. The vegetable salad is now ready.

Best Served With: Tahini Paste and Pita Bread

Have Questions about this recipe? Found an error?
Tell us now!

Reviews


I took me only 10 minutes to prepare, didn't use carrots (don't like them), but it still came out good. I also added some black pepper, which really improved the salad.
Stan, Fri Jan 15, 2010


The mint added a special zing to the salad. Delicious! The amount of salt in the recipe ingredients was just right.
Kay, Wed Jan 13, 2010

More Middle Eastern salad recipes
Carrot Salad
Cucumber Salad
Vegetable Salad
Fennel Salad
Tabouli Salad
Roasted Red Peppers Salad
Spinach Salad
Fattoush Salad
Matbucha Salad