Fennel Salad Recipe from Israel

Fennel Salad Recipe from Israel

Very healthy, easy recipe. This Fennel Salad I share with you,
is my own development.

Rating:

Read Reviews (1)

Type
Vegetarian

Level
Easy

Prep Time
12 minutes

Total Time
2½ hours

Yield
6 servings

Tools You Will Need:

1 tbsp
1 tsp
1 large bowl
Lemon sueezer

Ingredients:

2 Very fresh fennels
2 Tbsp olive oil
1 Tsp salt
1½ Tbsp balsamic vinegar
1 Tsp cumin
1 Tsp freshly squeezed lemon juice

Directions:

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1. Slice the fennels thinly.

2. Mix the fennels with all the other ingredients in the bowl.

3. Refrigerate the fennel salad for 2 hours, and its ready.

Best Served With: Hummus dip

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Reviews


Great recipe, its really nice for the hot weather that started here.Even my 8 years old daughter ate the fennel salad, and that's something. I did reduce some olive oil (not looking for reasons to gain weight).
Shelly T, Thu Apr 15, 2010

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