Oriental Carrot Salad Recipe

Oriental Carrot salad Recipe

Great appetizer. Why buy a commercial product when you can
prepare a tastier, cheaper, healthier carrot salad by yourself?

Rating:

Read Reviews (2)

Type
Vegetarian

Level
Easy

Prep Time
30 minutes

Total Time
4½ hours

Yield
6 servings

Tools You Will Need:

1 tbsp
1 tsp
1 large bowl
1 wooden spoon
1 pot
Garlic press
Peeler
Lemon squeezer

Ingredients:

7 peeled carrots
1 Tablespoon parsley, chopped
4 cloves garlic, crushed
1 Tbsp olive oil
1 Tsp salt
1 Tsp freshly squeezed lemon juice
2 Tsp ground cumin
¼ Tsp turmeric spice

Directions:

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1. Cook the carrots in boiling water until they get semi-soft.

2. Slice the carrots into ¼ inch slices and mix them with all the other
      ingredients in a big bowl.

3. Cover the bowl, refrigerate for 4 hours and the carrot salad is ready.

Tip: Add 1 tsp of chopped fresh hot green pepper, if you want it on
         the hotter side

Best Served With: Hummus dip

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Reviews


I tried a few carrot salad recipes, but this one is special. Te cumin and garlic really make it so. I prefer cooking the carrots just a bit, so they remain firm
Andy S, Wed Jan 27, 2010


Another winner from this excellent web site. I reduced the hot green pepper to half the suggested amount and the salad was still zippy.
Kay, Wed Jan 13, 2010

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