One of the easiest Middle Eastern recipes, although its
simplicity does not reduce the authentic Iraqi taste you
will experience at your table.
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Read Reviews (1)- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 35 minutes
- Total Time
- 1½ hours
- Yield
- 6 servings
1 tsp
1 tbsp
1 cup
Pot
Ingredients: 1 tbsp
1 cup
Pot
1½ cups fine white Persian rice
2 medium onions, chopped
3 Tbsp extra virgin olive oil
½ Tsp sea-salt
2½ cups filtered water
Directions:
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1. Wash the rice, soak in water for 1 hr, then drain it.
2. Heat up the oil in a pot, fry the onion until it gets brownish, add the
rice and cook for a few minutes while mixing the rice.
3. Add water and salt, cover the pot and let it boil, then cook on a low-
medium fire for 20 minutes.
4. Turn off the fire, and let the rice sit for 10 minutes.
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