This Super Tasty Israeli Recipe is simple and easy to prepare.
Once you eat this dish you will probably want to cook it again
and again.
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- Vegetarian
- Level
- Easy
- Prep Time
- 35 minutes
- Total Time
- 35 minutes
- Yield
- 7 servings
1 tsp
1 tbsp
1 cup
Pot
Garlic presser
Ingredients: 1 tbsp
1 cup
Pot
Garlic presser
2 cups white rice
4½ cups filtered water
7 medium zucchini, in ½ inch slices
2 large onions, chopped
½ cup tomato paste
2 Tsp sea-salt
½ Tsp black pepper, ground
1 Tbsp high quality honey
2 cloves garlic, crushed
Directions:
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1. Toast the rice with 1 Tbsp olive oil and 1 Tsp salt on medium fire for 5-
6 minutes.
2. Add 4 cups boiling water and cook for 15-17 minutes on low fire.
3. Fry the onions together with 2 Tbsp olive oil and sea-salt.
4. Add the zucchini and cook on medium fire for 10 minutes
5. Add the tomato paste and 1/2 cup water and continue to cook for 20
minutes.
6. Add honey, black-pepper and cook for 5 minutes; then add the garlic
and turn off the fire.
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