Israeli Zucchini Yogurt Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 25 Minutes
- Total Time
- 1 Hour 30 Minutes
- Yield
- 6 Servings
Tools You Will Need:
1 tbsp
1 medium bowl
Frying pan
Garlic presser
1 medium bowl
Frying pan
Garlic presser
Ingredients:
2 tbsp dill, chopped
3 cloves garlic, crushed
1 tsp sea-salt
2 pounds zucchini, thinly sliced
2 cups fresh yogurt
1 tbsp extra virgin olive oil
3 cloves garlic, crushed
1 tsp sea-salt
2 pounds zucchini, thinly sliced
2 cups fresh yogurt
1 tbsp extra virgin olive oil
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1. Put the cloves, dill, and sea-salt in a bowl, then add yogurt and mix
well.
2. Heat up the olive oil in a pan, fry the zucchini until they get brownish
on both sides, then turn off gas.
3. Add the fried zucchini to the bowl with the yogurt, mix well and
refrigerate for 1 hour.
well.
2. Heat up the olive oil in a pan, fry the zucchini until they get brownish
on both sides, then turn off gas.
3. Add the fried zucchini to the bowl with the yogurt, mix well and
refrigerate for 1 hour.
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