Middle Eastern Zucchin Egg Recipe
Popular Egg Recipes:Shakshuka Recipe
5704 Views
Vegetable Omelet Recipe 2370 Views
Scrambled Eggs with Yogurt - Ujja ma' Laban Recipe 2169 Views
Popular Middle Eastern Recipes:Pickled Turnip Recipe 37933 Views
Pita Zaatar Bread Recipe 12350 Views
Basbousa Recipe 9854 Views
Vegetable Omelet Recipe 2370 Views
Scrambled Eggs with Yogurt - Ujja ma' Laban Recipe 2169 Views
Popular Middle Eastern Recipes:Pickled Turnip Recipe 37933 Views
Pita Zaatar Bread Recipe 12350 Views
Basbousa Recipe 9854 Views
- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 20 Minutes
- Total Time
- 20 Minutes
- Yield
- 6 Servings
Tools You Will Need:
1 tbsp
1 tsp
1 cup
Frying pan
1 tsp
1 cup
Frying pan
Ingredients:
6 eggs
1 pound zucchini (not pealed), cut into cubes
1 tsp sea-salt
½ tsp black-pepper, ground
1 cup extra virgin olive oil
1 pound zucchini (not pealed), cut into cubes
1 tsp sea-salt
½ tsp black-pepper, ground
1 cup extra virgin olive oil
Link To This Recipe
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
Directions:
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
1. Warm up olive oil in the pan, add zucchinis, and cook them until they
get brownish.
2. Break eggs add them along with sea-salt and black pepper mix well,
and cook for 5 minutes on low fire.
get brownish.
2. Break eggs add them along with sea-salt and black pepper mix well,
and cook for 5 minutes on low fire.
|