Middle Eastern Yogurt Labane Cheese Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 20 Minutes
- Total Time
- 1 Day
- Yield
- 8 Servings
Tools You Will Need:
1 tbsp
1 large bowl or bucket
1 medium jar
Cotton cloth or cheesecloth (washed and cleaned)
Rope
1 large bowl or bucket
1 medium jar
Cotton cloth or cheesecloth (washed and cleaned)
Rope
Ingredients:
½ gallon yogurt
1 tbsp sea-salt
2 tbsp extra virgin olive oil
4 tbsp za’atar
1 tbsp sea-salt
2 tbsp extra virgin olive oil
4 tbsp za’atar
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1. Mix the yogurt with the salt.
2. Spread the mixture on the cloth.
3. Tie the cloth so that it squeezes the mixture.
4. Use the rope to suspend the cloth above a big bowl or
bucket.
5. After 12 hours, you’ll have labane. Put the labane in a medium-sized
jar, add olive oil and za’atar on top, and it’s ready for enjoying!
2. Spread the mixture on the cloth.
3. Tie the cloth so that it squeezes the mixture.
4. Use the rope to suspend the cloth above a big bowl or
bucket.
5. After 12 hours, you’ll have labane. Put the labane in a medium-sized
jar, add olive oil and za’atar on top, and it’s ready for enjoying!
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