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Iraqi White Rice Recipe

Iraqi White Rice Recipe

 
Iraqi White Rice Recipe
One of the easiest Middle Eastern recipes, although its simplicity does not reduce the authentic Iraqi taste you will experience at your table.

Rating: 3.5  stars Read Reviews (2)


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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 35 Minutes
  • Total Time
  • 1 Hour 30 Minutes
  • Yield
  • 6 Servings
Tools You Will Need:
1 tsp
1 tbsp
1 cup
Pot
Ingredients:
1½ cups fine white Persian rice
2 medium onions, chopped
3 tbsp extra virgin olive oil
½ tsp sea-salt
2½ cups filtered water
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Directions:
1. Wash the rice, soak in water for 1 hr, then drain it.

2. Heat up the oil in a pot, fry the onion until it gets brownish, add the
rice and cook for a few minutes while mixing the rice.

3. Add water and salt, cover the pot and let it boil, then cook on a low-
medium fire for 20 minutes.

4. Turn off the fire, and let the rice sit for 10 minutes.
Best Served With: Vegetable Salad

See More: Rice Recipes   Iraqi Recipes

Rate and Review This Recipe

Reviews
 
If you can cook White rice properly it's not boring...just the smell makes me hungry!!
Jane, Sun Jan 29, 2012
 
For me plain white rice is boring. Maybe you can recommend some spices or other ingredients to make the rice more interesting
Rebecka , Tue Jan 19, 2010

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