Israeli Vegetable Salad Recipe

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1. Dice the cucumbers, tomatoes, carrots and onion.

2. Stem and chop the parsley and chop the mint.

3. Put the chopped vegetables and other ingredients into a bowl. Mix,
wait 3 minutes. The vegetable salad is now ready. 

Best Served With: Tahini Paste and Pita Bread

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Reviews   This is a great vegetable salad, but unless you really love hot food you should use a small onion. I also found out that adding a tsp of seasoned tahini absolutely upgrades the salad. Brian, Thu Apr 21, 2011   I prepared this recipe for a hospitality management degree internship at a local hospital with a lot of middle eastern physicians and it was a great hit. the food service dept is still asking me for the recipes. chapingirl, Sun Oct 03, 2010   Very nice salad, I never prepared this kind of tiny sliced vegetable salad before Mark D, Wed Aug 25, 2010   I took me only 10 minutes to prepare, didn't use carrots (don't like them), but it still came out good. I also added some black pepper, which really improved the salad. Stan, Fri Jan 15, 2010   The mint added a special zing to the salad. Delicious! The amount of salt in the recipe ingredients was just right. Kay, Wed Jan 13, 2010