Salad Recipes

•Free •Easy •Tasty Recipes from the Middle-East

Israeli Vegetable Salad Recipe

Easy, simple, healthy…and delicious. Hardly a day goes
by that I don't prepare this colorful vegetable salad for
myself and guests.

Ingredients:
 
  2 carrots  
  3 cucumbers
  2 tomatoes
  1 medium onion
  4 mint leaves
  4 parsley sprigs
  1 Tsp freshly squeezed lemon juice
  2 Tsp olive oil
  1 clove crushed garlic
  ½ Tsp sea-salt

Directions:

  1. Dice the cucumbers, tomatoes, carrots and onion.

  2. Stem and chop the parsley and chop the mint.

  3. Put the chopped vegetables and other ingredients into a bowl. Mix, wait 3 minutes. The  
      vegetable salad is now ready.


  

                        Recommended with: Tahini and Pita Bread