Middle Eastern Vegetable Omelet Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 25 Minutes
- Total Time
- 25 Minutes
- Yield
- 6 Servings
Tools You Will Need:
1 tsp
1 cup
large bowl
Frying pan
1 cup
large bowl
Frying pan
Ingredients:
6 eggs
½ cup parsley, minced
2 onions, minced
¼ cup meant-leaves, minced
1 fresh green pepper, cut into cubes
1 tsp sea-salt
½ tsp black-pepper, ground
1 cup extra virgin olive oil
½ cup parsley, minced
2 onions, minced
¼ cup meant-leaves, minced
1 fresh green pepper, cut into cubes
1 tsp sea-salt
½ tsp black-pepper, ground
1 cup extra virgin olive oil
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1. Mix well all ingredients including eggs in a large bowl .
2. Warm up olive oil in the pan, and add ¼ of the mixture, and then fry it
on medium fire for 6 minutes (3 minutes on each side).
3. Do the same thing for 3 more times.
2. Warm up olive oil in the pan, and add ¼ of the mixture, and then fry it
on medium fire for 6 minutes (3 minutes on each side).
3. Do the same thing for 3 more times.
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