Kuwaiti Traditional Tea Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 5 Minutes
- Total Time
- 15 Minutes
- Yield
- 2 Servings
Tools You Will Need:
small saucepan with cover
1 Cup measure
1 tsp measure
small strainer
1 Cup measure
1 tsp measure
small strainer
Ingredients:
2 C water
2 cardamom pods, whole, broken
2 pekoe tea bags
1 pinch saffron
1 tsp honey or sugar (optional)
2 cardamom pods, whole, broken
2 pekoe tea bags
1 pinch saffron
1 tsp honey or sugar (optional)
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1. Boil 2 C water in saucepan with cardamom and saffron.
2. Add tea bags to saucepan and steep for one or two minutes.
3. Strain tea while pouring.
4. Add honey or sugar and stir (optional).
2. Add tea bags to saucepan and steep for one or two minutes.
3. Strain tea while pouring.
4. Add honey or sugar and stir (optional).
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