Lebanese Garlic Paste Toum Recipe

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1. In a food processor, puree the garlic and salt.

2. With the food processor turned on, gradually add ½ cup oil. This is
extremely important- the paste will separate if you add the oil too quickly.
 
3. Slowly add 2 tsp lemon juice.

4. Continue adding ½ cup oil followed by 2 tsp lemon juice until all the
ingredients are added.

Do not exceed these amounts, or the paste will separate. Serve at room
temperature or chilled. 

Best Served With: Pita Bread

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Reviews   I go eat at a place specifically cause they have this fantastic garlic paste they serve with most everything. It looks the same and they said they make it with canola oil but I don't know about the lemon, will definitely be making this to try at home. Served with chicken kabobs. dixie, Thu Nov 10, 2011   I made this successfully at a friends home but when I make it at my home I get a pourable liquid content even when adding the ingredients slowly. My blender is much more powerful. Could that be why? Joyce, Sat Oct 08, 2011   Nice recipe, I recommend serving it with pickles and tahini Adam Z, Thu Apr 21, 2011