Middle Eastern Fried Tilapia Fish Recipe
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- Type
- Fish
- Level
- Medium
- Prep Time
- 45 Minutes
- Total Time
- 45 Minutes
- Yield
- 4 Servings
Tools You Will Need:
1 tbsp
1 tsp
1 cup
Frying pan
Garlic press
Lemon squeezer
Paper towel
1 tsp
1 cup
Frying pan
Garlic press
Lemon squeezer
Paper towel
Ingredients:
2¼ pounds fresh tilapia fish, cleaned
3 tbsp sea-salt
5 cloves garlic, minced
2 fresh green peppers, minced
Oil for frying
3 tbsp sea-salt
5 cloves garlic, minced
2 fresh green peppers, minced
Oil for frying
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1. Cut a deep notch in each tilapia fish and spread 2 tbsp salt on the fish.
2. Heat up ½ an inch of oil in the frying pan, and when it is very hot add
the fish
3. Cook the tilapia fish for 12 minutes (6 minutes on each side)
4. Place the fried fish on paper towels in order to get rid of unwanted oil.
5. Mix the peppers, garlic, 1 tbsp salt and lemon juice, then spread it on
the fish. Serve on a large dish.
2. Heat up ½ an inch of oil in the frying pan, and when it is very hot add
the fish
3. Cook the tilapia fish for 12 minutes (6 minutes on each side)
4. Place the fried fish on paper towels in order to get rid of unwanted oil.
5. Mix the peppers, garlic, 1 tbsp salt and lemon juice, then spread it on
the fish. Serve on a large dish.
Reviews
David