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Middle Eastern Fried Tilapia Fish Recipe

Middle Eastern Fried Tilapia Fish Recipe

 
Fried Tilapia Fish
If you are looking for easy tilapia recipes, you have come to the right place. All you need is 15 to 20 minutes, and you get a tasty, authentic Middle Eastern fish.

Rating: 5  stars Read Reviews (1)


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  • Type
  • Fish
  • Level
  • Medium
  • Prep Time
  • 45 Minutes
  • Total Time
  • 45 Minutes
  • Yield
  • 4 Servings
Tools You Will Need:
1 tbsp
1 tsp
1 cup
Frying pan
Garlic press
Lemon squeezer
Paper towel
Ingredients:
2¼ pounds fresh tilapia fish, cleaned  
3 tbsp sea-salt
5 cloves garlic, minced
2 fresh green peppers, minced
Oil for frying
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Directions:
1. Cut a deep notch in each tilapia fish and spread 2 tbsp  salt on the fish.

2. Heat up ½ an inch of oil in the frying pan, and when it is very hot add
the fish

3. Cook the tilapia fish for 12 minutes (6 minutes on each side)

4. Place the fried fish on paper towels in order to get rid of unwanted oil.

5. Mix the peppers, garlic, 1 tbsp salt and lemon juice, then spread it on
the fish. Serve on a large dish. 
Best Served With: Vegetable Salad

See More: Fish Recipes  

Rate and Review This Recipe

Reviews
 
The beauty of this recipe is in its simplicity and yummy factor. The ingredients all go perfectly with the Talapia fish. Highly recommend this for a special entree or even as a first course with some Viognier wine.

David
David, Wed Jan 13, 2010

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