Middle Eastern Tahini Paste Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 12 Minutes
- Total Time
- 12 Minutes
- Yield
- 8 Servings
Tools You Will Need:
1 cup
1 tsp
1 tbsp
1 medium bowl
Garlic presser
Lemon squeezer
1 tsp
1 tbsp
1 medium bowl
Garlic presser
Lemon squeezer
Ingredients:
1 cup of raw tahini
1 cup filtered water
3 cloves garlic, crushed
3 Tbsp olive oil
1 Tsp salt
1 Tsp cumin
2 Tsp freshly squeezed lemon juice
5 sprigs fresh parsley
1 cup filtered water
3 cloves garlic, crushed
3 Tbsp olive oil
1 Tsp salt
1 Tsp cumin
2 Tsp freshly squeezed lemon juice
5 sprigs fresh parsley
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1. Remove parsley and then chop the leaves into tiny pieces.
2. Put the tahini in a big bowl and slowly add water while stirring
continuously. Add the parsley and all the other ingredients.
3. When the water has been incorporated into the tahini and it has a
uniformly smooth texture, it is ready.
4. Drizzle olive oil on top of the tahini and sprinkle with a little hot red
pepper.
2. Put the tahini in a big bowl and slowly add water while stirring
continuously. Add the parsley and all the other ingredients.
3. When the water has been incorporated into the tahini and it has a
uniformly smooth texture, it is ready.
4. Drizzle olive oil on top of the tahini and sprinkle with a little hot red
pepper.
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