Dip Recipes

•Free •Easy •Tasty Recipes from the Middle-East

Tahini Dip Recipe

This easy to prepare tahini recipe takes 8-10 minutes to
make. It's super healthy, bursting with protein and calcium
and tastes wonderful.

Ingredients:
 
  1 cup of raw tahini  
  1 cup filtered water
  3 cloves garlic, crushed
  3 Tbsp olive oil
  1 Tsp salt
  1 Tsp cumin
  2 Tsp freshly squeezed lemon juice
  5 sprigs fresh parsley

Directions:

  1. Remove parsley and then chop the leaves into tiny pieces.

  2. Put the tahini in a big bowl and slowly add water while stirring
     continuously. Add the parsley and all the other ingredients.

  3. When the water has been incorporated into the tahini
     and it has a uniformly smooth texture, it is ready.

  4. Drizzle olive oil on top of the tahini and sprinkle with a little
     hot red pepper.
  

                        Recommended with: Hot pepper dip(Sechoog) & pickled turnip