Israeli Tahini Butter Cookies Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 15 Minutes
- Total Time
- 30 Minutes
- Yield
- 15 Servings
Tools You Will Need:
2 medium-large bowls
1 mixing spoon
1 cup
1 tsp
Cookie sheet
1 mixing spoon
1 cup
1 tsp
Cookie sheet
Ingredients:
1 cup butter or margarine, melted
½ cup white sugar
1 tsp vanilla extract
½ cup sesame butter (tahini)
1¼ cup white flour
½ teaspoon baking powder
½ cup white sugar
1 tsp vanilla extract
½ cup sesame butter (tahini)
1¼ cup white flour
½ teaspoon baking powder
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1. Preheat oven to 325F
2. In a large mixing bowl, whisk the butter and sugar. Add the vanilla
extract and sesame butter.
3. In a medium bowl, mix the flour and baking powder and then gradually
stir into the butter-tahini mixture.
4. Spoon onto a non-stick cookie sheet and bake for 10-15 minutes until
cookies are golden brown. Cool for 10 minutes before serving.
2. In a large mixing bowl, whisk the butter and sugar. Add the vanilla
extract and sesame butter.
3. In a medium bowl, mix the flour and baking powder and then gradually
stir into the butter-tahini mixture.
4. Spoon onto a non-stick cookie sheet and bake for 10-15 minutes until
cookies are golden brown. Cool for 10 minutes before serving.
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