Moroccan Tagine Chicken Recipe
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- Type
- Chicken
- Level
- Easy
- Prep Time
- 20 Minutes
- Total Time
- 1 Hour 10 Minutes
- Yield
- 6 Servings
Tools You Will Need:
Tagine or large heavy skillet
1 cup
1 tbsp
1 tsp
1 cup
1 tbsp
1 tsp
Ingredients:
6 skinned chicken breasts or skinned chicken thighs
½ tsp. cayenne pepper (optional)
1 tbsp freshly ground pepper
2 cloves garlic, minced
½ tsp. salt
1 tsp ground cumin (optional)
1 tsp turmeric (optional)
1 large onion, chopped
1½ C carrots, chopped
1 C potatoes, chopped into small pieces
1½ C fresh tomatoes, chopped
¾ C water
½ C extra virgin olive oil
½ tsp. cayenne pepper (optional)
1 tbsp freshly ground pepper
2 cloves garlic, minced
½ tsp. salt
1 tsp ground cumin (optional)
1 tsp turmeric (optional)
1 large onion, chopped
1½ C carrots, chopped
1 C potatoes, chopped into small pieces
1½ C fresh tomatoes, chopped
¾ C water
½ C extra virgin olive oil
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1. Heat olive oil.
2. Add onions and garlic and cook until onions are translucent.
3. Add chicken pieces and brown on both sides (3-4 minutes per side).
4. Add potatoes, water, carrots, salt and pepper and stir.
5. Cook on low heat for 35-45 minutes or until the vegetables are tender. Stir occasionally.
6. Add chopped tomatoes and cook for another 10 or 15 minutes. Make sure chicken is no longer pink in the middle.
2. Add onions and garlic and cook until onions are translucent.
3. Add chicken pieces and brown on both sides (3-4 minutes per side).
4. Add potatoes, water, carrots, salt and pepper and stir.
5. Cook on low heat for 35-45 minutes or until the vegetables are tender. Stir occasionally.
6. Add chopped tomatoes and cook for another 10 or 15 minutes. Make sure chicken is no longer pink in the middle.
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