Lebanese Tabouli Salad Recipe

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1. Add the bulgur to the bowl, and pure some boiled water. Water 
level should be ½ an inch above the bulgur.

2. Put the plate on top of the bowl, and soak the bulgur in water for 15
minutes until they swell in size.

3. Mix the bulgur in a bowl together with the other ingredients, and your
tabouli salad is ready to serve. 

Best Served With: Pomegranate Juice

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Reviews   great recipe! Sara, Sat Apr 28, 2012   I am so happy I have this recipe! Thanks so much! I love it! Good for my taste buds, good for my health, good for my budget! Not boring either! Rap, Sun Sep 11, 2011   I am lebanese, never heard that u put soy souce in tabouli:) Wissam, Sun Aug 28, 2011   Yes, I loved this recipe. Tabouleh is one of my favorite things and right now is helpful also when I'm wanting to lose some weight. It's jam-packed with vitamins and minerals but few calories. I used a sprinkle of garlic powder in addition. Barbara, Tue May 10, 2011   An absolutely tasty and addictive salad. I slightly modified it and here are my modifications. Use 1 tbsp (not tsp) soy sauce, add 1 minced garlic clove and use medium sized bulgur grains. Josh, Fri May 06, 2011   Outstanding recipe! It was so easy to prepare and everybody loved it. Next time I'm going to double the amounts. Rebecca , Wed Apr 20, 2011   I agree with you that tomato is a must. For some reason it was not included in the tabouli recipe, but now it is fixed. Thank you for your valuable feedback. Admin, Sun Sep 19, 2010   I think tomato must be added to the ingredients recipe as I know which will taste much better, Carola, Fri Sep 17, 2010   In these hot summer days I was looking for something to cool me down while still tasting good. This tabouli recipe is great, and the meat leaves add some nice aroma Troy H, Fri Aug 20, 2010   I found this recipe while looking for an easy Middle Eastern recipe. The tabouli salad came out very tasty, and I'm surely going to make it again. Denis D, Sun Apr 11, 2010