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Egyptian Sweet Rolls Recipe

Egyptian Sweet Rolls Recipe

 
Egyptian Sweet Rolls
You’ll have to work a little bit on this, but they are worth the effort- so delicious.

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  • Type
  • Vegetarian
  • Level
  • Advanced
  • Prep Time
  • 1 Hour
  • Total Time
  • 3 Hours
  • Yield
  • 8 Servings
Tools You Will Need:
Baking tray
1 cup
1 tsp
1 tbsp
1 large bowl
Ingredients:
2¼ pounds white flour  
2 cups sugar
1 cup olive oil
2 ounces fresh yeast
1½ cup raisins
2 eggs, beaten
¾ cup warm water
2¼ cups tap water
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Directions:
1. In a big bowl, mix the yeast with ¾ cup warm water. Add 1 tbsp flour
and 2 tbsp sugar.

2. Mix and cover the bowl. Put in a semi-warm spot for rising.

3. Put the olive oil, eggs, sugar, raisins, the yeast mixture and 1½ cups tap
water in a different bowl.

4. Add flour, mix and knead well until you get slightly sticky dough. Add
some water if needed.

5. Cover the bowl with a damp towel and let it rise for1 hour.

6. Knead the dough for 3-4 minutes.

7. Roll the dough on a floured surface into a 1 inch thick layer.

8. Use a cup to cut circles balls out of the dough layer then put them
in a dish, cover with a towel for 30 minutes, so they rise again.

9. Grease a baking tray with olive oil and put the balls on it.

10. Slide the tray into the oven preheated to 400° F

11. When the rolls are golden brown (after 20 minutes) they are ready.
 
Tip: Spread egg yolk and sesame seeds over the rolls






 
Best Served With: Dip Recipes

See More: Bread Recipes   Egyptian Recipes

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