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Israeli Stuffed Dates Recipe

Israeli Stuffed Dates Recipe

 
Stuffed Dates
This wonderful recipe can be served as an appetizer or as a wholesome dessert. You can find dates in the Mediterranean market, a natural food store or a well stocked grocery store.

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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 20 Minutes
  • Total Time
  • 20 Minutes
  • Yield
  • 15 Servings
Tools You Will Need:
1 Baking sheet
1 Baking pan
Wax paper
Ingredients:
30 pitted dates
30 whole toasted almonds or pecans
Powdered sugar (optional) 
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Directions:
1. Toasting the nuts:

Preheat an oven to 350F.

Place the nuts on a baking pan in the middle rack of the oven. Bake
for 15 minutes or until fragrant, stirring frequently.

Cool for 10 minutes before use.

2. Stuffing the dates:

Place one almond or pecan inside the date. Roll in powdered sugar if
desired. Place on wax paper-lined baking sheet and refrigerate for at list
1 hour before serving. 
Best Served With: Black Coffee

See More: Dessert Recipes   Israeli Recipes

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