Israeli Stuffed Dates Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 20 Minutes
- Total Time
- 20 Minutes
- Yield
- 15 Servings
Tools You Will Need:
1 Baking sheet
1 Baking pan
Wax paper
1 Baking pan
Wax paper
Ingredients:
30 pitted dates
30 whole toasted almonds or pecans
Powdered sugar (optional)
30 whole toasted almonds or pecans
Powdered sugar (optional)
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1. Toasting the nuts:
Preheat an oven to 350F.
Place the nuts on a baking pan in the middle rack of the oven. Bake
for 15 minutes or until fragrant, stirring frequently.
Cool for 10 minutes before use.
2. Stuffing the dates:
Place one almond or pecan inside the date. Roll in powdered sugar if
desired. Place on wax paper-lined baking sheet and refrigerate for at list
1 hour before serving.
Preheat an oven to 350F.
Place the nuts on a baking pan in the middle rack of the oven. Bake
for 15 minutes or until fragrant, stirring frequently.
Cool for 10 minutes before use.
2. Stuffing the dates:
Place one almond or pecan inside the date. Roll in powdered sugar if
desired. Place on wax paper-lined baking sheet and refrigerate for at list
1 hour before serving.
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