Middle Eastern Sour Black Cherry Jam Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 35 Minutes
- Total Time
- 1 Day
- Yield
- 20 Servings
Tools You Will Need:
1 large glass bowl
1 large saucepan
1 measuring cup
Glass jars
1 large saucepan
1 measuring cup
Glass jars
Ingredients:
2 pounds pitted sour or morello cherries
4 cups of sugar
4 cups of sugar
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1. Pit the cherries.
2. Layer cherries and sugar in bowl.
3. Cover and let sit overnight.
4. Put cherries and their now very sweet juice into a pan, slowly bringing mixture to a boil.
5. Stir frequently to prevent scorching for ½ hour or until cherries are soft.
6. Place cherries glass jars.
7. If syrup remaining in pan is too thin, simmer a bit more until it thickens enough to cover the back of a spoon.
8. Pour syrup into jars filled with cherries.
9. Close tightly and refrigerate.
10. Jam will last refrigerated for several weeks.
2. Layer cherries and sugar in bowl.
3. Cover and let sit overnight.
4. Put cherries and their now very sweet juice into a pan, slowly bringing mixture to a boil.
5. Stir frequently to prevent scorching for ½ hour or until cherries are soft.
6. Place cherries glass jars.
7. If syrup remaining in pan is too thin, simmer a bit more until it thickens enough to cover the back of a spoon.
8. Pour syrup into jars filled with cherries.
9. Close tightly and refrigerate.
10. Jam will last refrigerated for several weeks.
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