Middle Eastern Sour Black Cherry Jam Recipe

Sour Black Cherry Jam
This is a very versatile jam. Pour some in a glass of water for a wonderful refreshing drink with gift of cherries at the bottom of the glass, or serve as a dessert with Cool Whip or heavy cream.

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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 35 Minutes
  • Total Time
  • 1 Day
  • Yield
  • 20 Servings
Tools You Will Need:
1 large glass bowl
1 large saucepan
1 measuring cup
Glass jars
2 pounds pitted sour or morello cherries
4 cups of sugar
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1. Pit the cherries.

2. Layer cherries and sugar in bowl.

3. Cover and let sit overnight.

4. Put cherries and their now very sweet juice into a pan, slowly bringing mixture to a boil.

5. Stir frequently to prevent scorching for ½ hour or until cherries are soft.

6. Place cherries glass jars.

7. If syrup remaining in pan is too thin, simmer a bit more until it thickens enough to cover the back of a spoon.

8. Pour syrup into jars filled with cherries.

9. Close tightly and refrigerate.

10. Jam will last refrigerated for several weeks.
Best Served With: Pita Bread

See More: Jam Recipes  

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