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Turkish Shakshuka Recipe

Turkish Shakshuka Recipe

 
Shakshuka
A very popular and tasty egg recipe coming from turkey, perfect for all meals and easy to prepare taste.

Rating: 4  stars Read Reviews (3)


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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 25 Minutes
  • Total Time
  • 25 Minutes
  • Yield
  • 6 Servings
Tools You Will Need:
1 tbsp
1 tsp
1 cup
Frying pan
Ingredients:
6 eggs  
10 fresh ripe tomatoes cut into cubes
2 large onions, minced
1 tsp sea-salt
½ tsp black pepper, grounded
1 small fresh hot pepper, minced
½ cup olive oil for frying
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Directions:
1. Warm up oil in the pan, and fry onions on high fire.

2. Add tomatoes mix well, and cook for 15 minutes, then
add hot pepper.

3. Break eggs into the pot, and cook for 10 more minutes
on low fire with pan covered.

4. Add black pepper and sea salt mix gently and your delicious
shakshuka is ready. 
Best Served With: Pita Bread

See More: Egg Recipes   Turkish Recipes

Rate and Review This Recipe

Reviews
 
Here is another recommended shakshuka recipe:
http://www.shakshuka.net/shakshuka-recipe/

You must try that!
Diane, Fri Aug 20, 2010
 
Shakshuka always looked weird to me, but I found the courage to try it, and it was very tasty, though I did add some more salt.
Evan H, Wed Apr 14, 2010
 
Excellent shakshuka recipe! I dip it with pita bread and its great
Snead , Tue Jan 19, 2010

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