Turkish Shakshuka Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 25 Minutes
- Total Time
- 25 Minutes
- Yield
- 6 Servings
Tools You Will Need:
1 tbsp
1 tsp
1 cup
Frying pan
1 tsp
1 cup
Frying pan
Ingredients:
6 eggs
10 fresh ripe tomatoes cut into cubes
2 large onions, minced
1 tsp sea-salt
½ tsp black pepper, grounded
1 small fresh hot pepper, minced
½ cup olive oil for frying
10 fresh ripe tomatoes cut into cubes
2 large onions, minced
1 tsp sea-salt
½ tsp black pepper, grounded
1 small fresh hot pepper, minced
½ cup olive oil for frying
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1. Warm up oil in the pan, and fry onions on high fire.
2. Add tomatoes mix well, and cook for 15 minutes, then
add hot pepper.
3. Break eggs into the pot, and cook for 10 more minutes
on low fire with pan covered.
4. Add black pepper and sea salt mix gently and your delicious
shakshuka is ready.
2. Add tomatoes mix well, and cook for 15 minutes, then
add hot pepper.
3. Break eggs into the pot, and cook for 10 more minutes
on low fire with pan covered.
4. Add black pepper and sea salt mix gently and your delicious
shakshuka is ready.
Reviews
http://www.shakshuka.net/shakshuka-recipe/
You must try that!