Lebanese Sfouf Recipe

 
Sfouf
Sfouf is a sweet Almond-semolina dessert. Serve this easy-to-make cake at the end of a Mediterranean meal or pair with a hot beverage for a satisfying mid afternoon pick-me-up. Don’t let the unfamiliar ingredients in this recipe stop you- Safouf is an absolute treat!

Rating: Not Reviewd Yet  stars Read Reviews (0)


Most Popular Dessert Recipes:Knafeh Recipe 51537 Views
Halva Recipe 21562 Views
Sfouf Recipe 16258 Views

Most Popular Lebanese Recipes:Tabouli Salad Recipe 72740 Views
Pita Bread Recipe 67763 Views
Knafeh Recipe 51537 Views


  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 15 Minutes
  • Total Time
  • 1 Hour
  • Yield
  • 10 Servings
Tools You Will Need:
1 cup
1 tsp
1 tbsp
1 mixing bowl
1 mixing spoon
1 9x13 baking dish
Ingredients:
3 cups Semolina Flour
1½ cup white flour plus 1 tbsp
1 tbsp Turmeric
1 cup vegetable oil
1½ cups white sugar
2 cups milk
1 tbsp baking powder
¾ cup slivered almonds
Link To This Recipe

1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
    into your webpage

Directions:
1. Preheat oven to 350F

2. In a large bowl, mix the sugar and the milk. Add the oil and mix briefly.

3. Add the dry ingredients (e.g. the flour, the turmeric, and the baking 
powder) and mix thoroughly.

4. Grease the baking dish and sprinkle the almonds on the bottom.

5. Scoop the batter onto the pan and bake for approximately 30
minutes, or until golden-brown.

6. Cool for at least 10 minutes before cutting and serving. 
Best Served With: Black Tea

See More: Dessert Recipes   Lebanese Recipes

Rate and Review This Recipe
No reviews yet. Be the first to add a review!