Lebanese Sfouf Recipe

Sfouf is a sweet Almond-semolina dessert. Serve this easy-to-make cake at the end of a Mediterranean meal or pair with a hot beverage for a satisfying mid afternoon pick-me-up. Don’t let the unfamiliar ingredients in this recipe stop you- Safouf is an absolute treat!

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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 15 Minutes
  • Total Time
  • 1 Hour
  • Yield
  • 10 Servings
Tools You Will Need:
1 cup
1 tsp
1 tbsp
1 mixing bowl
1 mixing spoon
1 9x13 baking dish
3 cups Semolina Flour
1½ cup white flour plus 1 tbsp
1 tbsp Turmeric
1 cup vegetable oil
1½ cups white sugar
2 cups milk
1 tbsp baking powder
¾ cup slivered almonds
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1. Preheat oven to 350F

2. In a large bowl, mix the sugar and the milk. Add the oil and mix briefly.

3. Add the dry ingredients (e.g. the flour, the turmeric, and the baking 
powder) and mix thoroughly.

4. Grease the baking dish and sprinkle the almonds on the bottom.

5. Scoop the batter onto the pan and bake for approximately 30
minutes, or until golden-brown.

6. Cool for at least 10 minutes before cutting and serving. 
Best Served With: Black Tea

See More: Dessert Recipes   Lebanese Recipes

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