Jordanian Scrambled Eggs with Yogurt - Ujja ma' Laban Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 5 Minutes
- Total Time
- 10 Minutes
- Yield
- 4 Servings
Tools You Will Need:
medium mixing bowl
egg skillet
tbsp. measure
egg skillet
tbsp. measure
Ingredients:
4 large eggs
4 tbsp of laban or yogurt
1½ tbsp butter or oleo
salt and pepper to taste
4 tbsp of laban or yogurt
1½ tbsp butter or oleo
salt and pepper to taste
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1. Beat eggs in bowl.
2. Add the labana (or yogurt) and salt and pepper to the beaten eggs.
3. Melt butter or oleo in skillet on low heat.
4. Pour in the egg mixture.
5. Scramble eggs until they reach desired consistency.
2. Add the labana (or yogurt) and salt and pepper to the beaten eggs.
3. Melt butter or oleo in skillet on low heat.
4. Pour in the egg mixture.
5. Scramble eggs until they reach desired consistency.
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