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Jordanian Scrambled Eggs with Yogurt - Ujja ma' Laban Recipe

Jordanian Scrambled Eggs with Yogurt - Ujja ma' Laban Recipe

 
Scrambled Eggs with Yogurt
This Lebanese recipe using laban or yogurt, makes the scrambled eggs wonderfully fluffy and tasty.

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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 5 Minutes
  • Total Time
  • 10 Minutes
  • Yield
  • 4 Servings
Tools You Will Need:
medium mixing bowl
egg skillet
tbsp. measure
Ingredients:
4 large eggs
4 tbsp of laban or yogurt
1½ tbsp butter or oleo
salt and pepper to taste
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Directions:
1. Beat eggs in bowl.

2. Add the labana (or yogurt) and salt and pepper to the beaten eggs.

3. Melt butter or oleo in skillet on low heat.

4. Pour in the egg mixture.

5. Scramble eggs until they reach desired consistency.
Best Served With: Lachuch

See More: Egg Recipes   Jordanian Recipes

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