Israeli Sauteed Chicken Surprise Recipe
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- Type
- Chicken
- Level
- Easy
- Prep Time
- 20 Minutes
- Total Time
- 20 Minutes
- Yield
- 6 Servings
Tools You Will Need:
1 frying pan (preferably cast iron or other heavy pan)
1 tbsp
1 tsp
1 tbsp
1 tsp
Ingredients:
2 tbsp olive oil
3 cloves of minced garlic
½ tsp ground cumin
½ tsp coriander
½ tsp turmeric
4 oz chicken livers
4 oz chicken spleens
4 oz chicken hearts
salt to taste
2 onions thinly sliced
3 cloves of minced garlic
½ tsp ground cumin
½ tsp coriander
½ tsp turmeric
4 oz chicken livers
4 oz chicken spleens
4 oz chicken hearts
salt to taste
2 onions thinly sliced
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1. Chop livers, hearts and spleens into small pieces.
2. Cook onions in covered pan over low heat in olive oil until translucent.
3. Uncover pan and add garlic. Sauté for 2 minutes.
4. Add livers, hearts and spleens to pan.
5. Add turmeric, ground cumin, garlic, coriander and salt to taste.
6. Fry until the livers, hearts and spleens are tender.
2. Cook onions in covered pan over low heat in olive oil until translucent.
3. Uncover pan and add garlic. Sauté for 2 minutes.
4. Add livers, hearts and spleens to pan.
5. Add turmeric, ground cumin, garlic, coriander and salt to taste.
6. Fry until the livers, hearts and spleens are tender.
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