Persian Sambusak - Stuffed Beef Pastries Recipe
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- Type
- Meat
- Level
- Medium
- Prep Time
- 35 Minutes
- Total Time
- 1 Hour 20 minutes
- Yield
- 15 Servings
Tools You Will Need:
large mixing bowl
electric mixer
ungreased baking sheet
heavy skillet
cup measure
tsp. measure
tbsp. measure
electric mixer
ungreased baking sheet
heavy skillet
cup measure
tsp. measure
tbsp. measure
Ingredients:
Dough
3 C flour
2 Tsp. salt
1 stick soft butter or margarine
1/2 C warm water
Meat Filling
1 onion, minced
1 lb. lean ground beef, chopped
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice
1/2 tsp. cinnamon
1/3 C pine nuts
2 cloves garlic, minced
1 egg, beaten
2 C olive oil for frying
salt and pepper to taste
3 C flour
2 Tsp. salt
1 stick soft butter or margarine
1/2 C warm water
Meat Filling
1 onion, minced
1 lb. lean ground beef, chopped
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice
1/2 tsp. cinnamon
1/3 C pine nuts
2 cloves garlic, minced
1 egg, beaten
2 C olive oil for frying
salt and pepper to taste
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1. In the mixing box, mix flour and salt together.
2. Cream butter or margarine using an electric mixer, slowly adding flour and salt mixture and then the warm water.
3. Knead dough into a ball.
4. Allow dough to rest.
5. Preheat oven to 400ยบ F.
6. Heat 2 tbsp. olive oil in skillet and saute onions until translucent.
7. Add meat and brown. Turn off burner.
8. Sprinkle nutmeg, allspice, cinnamon, salt and pepper on the meat and stir.
9. Mix pine nuts into the meat.
10. Break off pieces of dough (1/8") and shape each into a small 3" flat rounds.
11. Place 1 tsp. meat mixture into the center of each round.
12. Fold in half and seal edges tightly (use egg whites or water if needed) and place on ungreased baking sheets.
13. Bake until golden brown (15 to 20 minutes)
2. Cream butter or margarine using an electric mixer, slowly adding flour and salt mixture and then the warm water.
3. Knead dough into a ball.
4. Allow dough to rest.
5. Preheat oven to 400ยบ F.
6. Heat 2 tbsp. olive oil in skillet and saute onions until translucent.
7. Add meat and brown. Turn off burner.
8. Sprinkle nutmeg, allspice, cinnamon, salt and pepper on the meat and stir.
9. Mix pine nuts into the meat.
10. Break off pieces of dough (1/8") and shape each into a small 3" flat rounds.
11. Place 1 tsp. meat mixture into the center of each round.
12. Fold in half and seal edges tightly (use egg whites or water if needed) and place on ungreased baking sheets.
13. Bake until golden brown (15 to 20 minutes)
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