Turkish Rose Petal Jam (Gul Receli)

Rose Petal Jam
Turkish jams tend to be more flavorful than those made in North America and are considered true delicacies.

Rating: Not Reviewd Yet  stars Read Reviews (0)

Most Popular Jam Recipes:Date Jam Recipe 13007 Views
Etrog Jam Recipe 9821 Views
Fig Jam Recipe 7236 Views

Most Popular Turkish Recipes:Baklava Recipe 15317 Views
Lokma Recipe 13837 Views
Chicken Tava Recipe 11689 Views

  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 8 Minutes
  • Total Time
  • 45 Minutes
  • Yield
  • 6 Servings
Tools You Will Need:
Medium pan
1 Cup
1 Tbsp
Large glass bowl
½ cup red or pink organically grown rose petals (do not use any with pesticides)
2½ cups sugar
2 cups water
4 tbsp lemon juice
Link To This Recipe

1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
    into your webpage

1. Mince rose petals and place in glass bowl.

2. Add sugar and 2 tbsp. lemon juice to bowl and let stand 4-1/2 hours.

3. Boil water and then add rose petal mixture.

4. Add remaining 2 tbsp. lemon juice to boiling water.

5. Stir frequently for 30 minutes or until mixture thickens to syrupy
consistency. Watch carefully not to overcook.

6. Once thickened (when jam no longer runs off back of  metal spoon), immediately remove from heat.

7. Place jam in glass bowl. When cooled, pour into clean glass jar. If preserving, follow standard preserving  methods.

8. Refrigerate. Should be good for 4-5 days.

Best Served With: Pita Bread

See More: Jam Recipes   Turkish Recipes

Rate and Review This Recipe
No reviews yet. Be the first to add a review!