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Turkish Rose Petal Jam (Gul Receli)

Turkish Rose Petal Jam (Gul Receli)

 
Rose Petal Jam
Turkish jams tend to be more flavorful than those made in North America and are considered true delicacies.

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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 8 Minutes
  • Total Time
  • 45 Minutes
  • Yield
  • 6 Servings
Tools You Will Need:
Medium pan
1 Cup
1 Tbsp
Large glass bowl
Ingredients:
½ cup red or pink organically grown rose petals (do not use any with pesticides)
2½ cups sugar
2 cups water
4 tbsp lemon juice
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Directions:
1. Mince rose petals and place in glass bowl.

2. Add sugar and 2 tbsp. lemon juice to bowl and let stand 4-1/2 hours.

3. Boil water and then add rose petal mixture.

4. Add remaining 2 tbsp. lemon juice to boiling water.

5. Stir frequently for 30 minutes or until mixture thickens to syrupy
consistency. Watch carefully not to overcook.

6. Once thickened (when jam no longer runs off back of  metal spoon), immediately remove from heat.

7. Place jam in glass bowl. When cooled, pour into clean glass jar. If preserving, follow standard preserving  methods.

8. Refrigerate. Should be good for 4-5 days.

Best Served With: Pita Bread

See More: Jam Recipes   Turkish Recipes

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