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Middle Eastern Roasted Red Peppers Recipe

Middle Eastern Roasted Red Peppers Recipe

 
Roasted Red Peppers
Roasted peppers are popular all around the world,but this recipe contains the special Middle Eastern flavor,which makes it one of my favorite Middle Eastern salads

Rating: 5  stars Read Reviews (1)


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  • Type
  • Vegetarian
  • Level
  • Medium
  • Prep Time
  • 1 Hour
  • Total Time
  • 3 Hours
  • Yield
  • 6 Servings
Tools You Will Need:
1 tbsp
1 medium bowl
1 wooden spoon
Frying pan

Ingredients:
4 large red peppers  
1 tbsp. sea-salt
ΒΌ cup extra virgin olive oil
4 cloves garlic, sliced
2 tbsp balsamic vinegar
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Directions:
1. Roast the peppers on a metal grid on the gas range. Turn the peppers
from time to time until the peel is roasted on all sides.

2. Take the peppers out, put them in a bowl, spread sea salt on them, and
cover the bowl. This makes the peppers sweat so that it is easier to
peel them.

3. After the peppers cool off a bit, peel them by hand (washing them with
water will ruin their special smoky taste).

4. Take out the seeds and cut each pepper into 4 slices.

5. Heat the olive oil and garlic in a pan. When the oil is hot, add the
peppers, mix everything together and take it off the gas.

6. Add the vinegar and refrigerate the roasted red peppers for 2 hours. 
Best Served With: Pita Bread and Hummus Dip

See More: Salad Recipes  

Rate and Review This Recipe

Reviews
 
Excellent concentrated sweet bell pepper flavor. I again reduced the salt.
Kay, Wed Jan 13, 2010

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