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Israeli Rice and Zucchini Recipe

Israeli Rice and Zucchini Recipe

 
Rice and Zucchini
This Super Tasty Israeli Recipe is simple and easy to prepare. Once you eat this dish you will probably want to cook it again and again.

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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 35 Minutes
  • Total Time
  • 35 Minutes
  • Yield
  • 8 Servings
Tools You Will Need:
1 tsp
1 tbsp
1 cup
Pot
Garlic presser
Ingredients:
2 cups white rice   
4½ cups filtered water
7 medium zucchini, in ½ inch slices
2 large onions, chopped
½ cup tomato paste
2 tsp sea-salt
½ tsp black pepper, ground
1 tbsp high quality honey
2 cloves garlic, crushed
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Directions:
1. Toast the rice with 1 tbsp olive oil and 1 tsp salt on medium fire for 5-
6 minutes.

2. Add 4 cups boiling water and cook for 15-17 minutes on low fire.

3. Fry the onions together with 2 tbsp olive oil and sea-salt.

4. Add the zucchini and cook on medium fire for 10 minutes

5. Add the tomato paste and 1/2 cup water and continue to cook for 20
minutes.

6. Add honey, black-pepper and cook for 5 minutes; then add the garlic
and turn off the fire. 
Best Served With: Tilapia Fish

See More: Rice Recipes   Israeli Recipes

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