Middle Eastern Red Lentil Soup Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 1 Hour
- Total Time
- 1 Hour
- Yield
- 10 Servings
Tools You Will Need:
1 tsp
1 cup
Large pot
1 cup
Large pot
Ingredients:
1 pound brown red lentils
2 large onions, minced
1 small onions, sliced
½ cup olive oil
2 large onions, sliced
6 cups water
2 tsp sea-salt
1 tsp black pepper powder
1 tsp ground musket (Nutmeg)
2 large onions, minced
1 small onions, sliced
½ cup olive oil
2 large onions, sliced
6 cups water
2 tsp sea-salt
1 tsp black pepper powder
1 tsp ground musket (Nutmeg)
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1. Fry minced onions in a big pot until they get brownish, then add lentils
and cook for 5 minutes.
2. Add water and when it is boiled add salt, black pepper and musket.
3. Cook for 45 minutes, then turn off fire and add fresh sliced onion on
top.
and cook for 5 minutes.
2. Add water and when it is boiled add salt, black pepper and musket.
3. Cook for 45 minutes, then turn off fire and add fresh sliced onion on
top.
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