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Middle Eastern Red Lentil Soup Recipe

Middle Eastern Red Lentil Soup Recipe

 
Red Lentil Soup
This vegetarian lentil soup is very easy to prepare. You will enjoy the deep oriental aroma that is achieved through mixing together lentils and Middle Eastern spices.

Rating: 4  stars Read Reviews (1)


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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 1 Hour
  • Total Time
  • 1 Hour
  • Yield
  • 10 Servings
Tools You Will Need:
1 tsp
1 cup
Large pot
Ingredients:
1 pound brown red lentils
2 large onions, minced
1 small onions, sliced
½ cup olive oil
2 large onions, sliced
6 cups water
2 tsp sea-salt
1 tsp black pepper powder
1 tsp ground musket (Nutmeg)
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Directions:
1. Fry minced onions in a big pot until they get brownish, then add lentils
and cook for 5 minutes.

2. Add water and when it is boiled add salt, black pepper and musket.

3. Cook for 45 minutes, then turn off fire and add fresh sliced onion on
top.
Best Served With: Pita Chips

See More: Soup Recipes  

Rate and Review This Recipe

Reviews
 
Kay, From my experience 1/2 cup olive oil helps to create a perfect rich flavored red lentil soup. However you and any other Mideast foodie are more than welcomed to add their own cooking experience and preferences.
Admin, Wed Jan 20, 2010
 
The soup was very tasty and easy to prepare and cooked very quickly. I reduced the olive oil to 2 Tbsp and the salt to 1/2 tsp. The flavor was still rich, spicy and savory.
Kay, Wed Jan 13, 2010

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