Middle Eastern Pomegranate Juice Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 8 Minutes
- Total Time
- 2 Hours
- Yield
- 4 Servings
Tools You Will Need:
1 tbsp
1 cup
Tea pot
Juicer
1 cup
Tea pot
Juicer
Ingredients:
2 pounds pomegranate (the red semi-sour kind)
3 tbsp freshly squeezed lemon juice
2 tbsp mint leaves
1 tbsp sugar
1 cup ice cubes
3 tbsp freshly squeezed lemon juice
2 tbsp mint leaves
1 tbsp sugar
1 cup ice cubes
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1. Cut each pomegranate into 2 pieces, and soak in water for 1 hour.
2. Juice the pomegranates in a juicer and filter out the unnecessary parts.
3. Put the pomegranate juice in a bowl and add the lemon juice.
4. Mix well, and cool in the fridge for 1 hour.
5. Add the ice cubes, mint leaves and sugar. Mix well, and enjoy your
healthy and delicious pomegranate juice.
2. Juice the pomegranates in a juicer and filter out the unnecessary parts.
3. Put the pomegranate juice in a bowl and add the lemon juice.
4. Mix well, and cool in the fridge for 1 hour.
5. Add the ice cubes, mint leaves and sugar. Mix well, and enjoy your
healthy and delicious pomegranate juice.
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