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Middle Eastern Pomegranate Juice Recipe

Middle Eastern Pomegranate Juice Recipe

 
Pomegranate Juice
Pomegranate juice is not only one of the healthiest drinks on earth, it is also very tasty and easy to prepare.

Rating: 4  stars Read Reviews (1)


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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 8 Minutes
  • Total Time
  • 2 Hours
  • Yield
  • 4 Servings
Tools You Will Need:
1 tbsp
1 cup
Tea pot
Juicer
Ingredients:
2 pounds pomegranate (the red semi-sour kind)   
3 tbsp freshly squeezed lemon juice
2 tbsp mint leaves
1 tbsp sugar
1 cup ice cubes
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Directions:
1. Cut each pomegranate into 2 pieces, and soak in water for 1 hour.

2. Juice the pomegranates in a juicer and filter out the unnecessary parts.

3. Put the pomegranate juice in a bowl and add the lemon juice.

4. Mix well, and cool in the fridge for 1 hour.

5. Add the ice cubes, mint leaves and sugar. Mix well, and enjoy your
healthy and delicious pomegranate juice. 
Best Served With: Knafeh

See More: Drink Recipes  

Rate and Review This Recipe

Reviews
 
Its winter time now, but I had a chance to get a few pomegranates. It was easy to prepare the pomegranate juice, me and my wife enjoyed it, although I believe this recipe is more appropriate on warmer days.
Dave S, Wed Jan 27, 2010

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