Middle Eastern Pita chips Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 30 Minutes
- Total Time
- 30 Minutes
- Yield
- 10 Servings
Tools You Will Need:
Baking tray
1 cup
1 tsp
1 tbsp
Garlic presser
Lemon squeezer
1 cup
1 tsp
1 tbsp
Garlic presser
Lemon squeezer
Ingredients:
10 pita breads cut into quarters
(you can make them yourself, see the pita bread recipe)
½ cup extra virgin olive oil
4 cloves garlic, crushed
1 tbsp freshly squeezed lemon juice
1 tsp sea-salt
1 tbsp rosemary
1 tbsp zaatar spice
(you can make them yourself, see the pita bread recipe)
½ cup extra virgin olive oil
4 cloves garlic, crushed
1 tbsp freshly squeezed lemon juice
1 tsp sea-salt
1 tbsp rosemary
1 tbsp zaatar spice
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1. Heat your stove to 350º F
2. Divide each pita quarter in 2, so that you get triangle shaped pita
chips.
3. Mix the other ingredients in a bowl.
4. Spread this mixture evenly on each pita triangle.
5. Bake the pita triangles for 10-12 minutes, and your yummy pita chips
are ready.
2. Divide each pita quarter in 2, so that you get triangle shaped pita
chips.
3. Mix the other ingredients in a bowl.
4. Spread this mixture evenly on each pita triangle.
5. Bake the pita triangles for 10-12 minutes, and your yummy pita chips
are ready.
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