Israeli Pickled Vegetables Recipe

Pickled Vegetables
These colorful vegetable pickles fit almost any type of meal. You can easily make them at any time of the year.

Rating: 4  stars Read Reviews (1)

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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 20 Minutes
  • Total Time
  • 3 Days
  • Yield
  • No limit
Tools You Will Need:
1 mason jar
1 tsp
1 cup 
1 small cabbage, cut to small/medium cubes
4 fresh carrots, sliced
4 fresh cucumbers sliced
2 stalks celery, cut to cubes
½ cauliflower, torn to small chunks 
1 tsp curry
1 tsp allspice
5 cloves garlic, sliced
½ cup natural apple vinegar
2 small chili peppers
sea salt
Lukewarm water
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1. Place a 2 inch layer of mixed vegetables on the bottom of the jar.

2. Add all the dry spices.

3. Add the remaining vegetables.

4. Add water and sea-salt in the following manner: for each cup of warm
water add 1 heaping tsp of sea-salt.

5. When the water is just 1 inch below the top of the jar, add the vinegar
and close the jar.

6. Place the jar in a sunny spot. After 3 days your Middle Eastern pickled
vegetables are ready to enjoy. Keep refrigerated!
Best Served With: Hummus Dip and Pita Bread

See More: Pickle Recipes   Israeli Recipes

Rate and Review This Recipe

I have tried many pickle recipes, and to be honest this not the most amazing one. But, I like the simplicity of it, and that I can use the pickles with all sorts of food like bread, spreads and meat.
Theodor, Thu Jun 09, 2011