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Israeli Pickled Vegetables Recipe

Israeli Pickled Vegetables Recipe

 
Pickled Vegetables
These colorful vegetable pickles fit almost any type of meal. You can easily make them at any time of the year.

Rating: 4  stars Read Reviews (1)


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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 20 Minutes
  • Total Time
  • 3 Days
  • Yield
  • No limit
Tools You Will Need:
1 mason jar
1 tsp
1 cup 
Ingredients:
1 small cabbage, cut to small/medium cubes
4 fresh carrots, sliced
4 fresh cucumbers sliced
2 stalks celery, cut to cubes
½ cauliflower, torn to small chunks 
1 tsp curry
1 tsp allspice
5 cloves garlic, sliced
½ cup natural apple vinegar
2 small chili peppers
sea salt
Lukewarm water
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Directions:
1. Place a 2 inch layer of mixed vegetables on the bottom of the jar.

2. Add all the dry spices.

3. Add the remaining vegetables.

4. Add water and sea-salt in the following manner: for each cup of warm
water add 1 heaping tsp of sea-salt.

5. When the water is just 1 inch below the top of the jar, add the vinegar
and close the jar.

6. Place the jar in a sunny spot. After 3 days your Middle Eastern pickled
vegetables are ready to enjoy. Keep refrigerated!
Best Served With: Hummus Dip and Pita Bread

See More: Pickle Recipes   Israeli Recipes

Rate and Review This Recipe

Reviews
 
I have tried many pickle recipes, and to be honest this not the most amazing one. But, I like the simplicity of it, and that I can use the pickles with all sorts of food like bread, spreads and meat.
Theodor, Thu Jun 09, 2011

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