Pickle Recipes

•Free •Easy •Tasty Recipes from the Middle-East

Pickled Turnip Recipe

This easy recipe is so tasty you will want to add it to your
pickle repertoire.

Ingredients:
 
  6-7 small to medium fresh turnips  
  3 small beets
  2½ Tsp rough sea-salt
  1 hot green pepper, sliced
  3 tender celery stalks, chopped
  1 cup warm water
  1½ cup natural vinegar
  Glass Jar
 
 


Directions:

  1. Peel the turnips and the beets and slice them ½ inches thick.

  2. Place slices in a big bowl and mix them with the sea-salt. Let sit
      for 12 hours.

  3. Remove slices together with the water that has come out and
     put them in the jar. 

  4. Add the warm water and vinegar. If the liquids don’t fill up the
      jar then add some more water or vinegar.

  5. Put the jar in a sunny spot; after 2 days the pickled turnip is ready.
 
                        Recommended with: Tahini Dip