Israeli Pickled Cabbage Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 20 Minutes
- Total Time
- 5 Days
- Yield
- No limit
Tools You Will Need:
1 mason glass jar
1 tsp
1 cup
1 tsp
1 cup
Ingredients:
2 Medium Cabbages
1 tsp allspice powder
3 Celery stalks
2 Slightly cut fresh hot green peppers
Water
Sea-salt
1 tsp allspice powder
3 Celery stalks
2 Slightly cut fresh hot green peppers
Water
Sea-salt
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1. Take out of the cabbages the defective leaves, and cut them into
quarters.
2. Put the hot peppers and the celery at the bottom of the jar, press the
cabbage quarters as dense as possible.
3. Add water so you fill up the jar, add 1 stuffed tsp sea-salt for each cup
of water.
4. Close the jar and put it in a sunny spot. After 5 days the pickled
cabbage is ready.
quarters.
2. Put the hot peppers and the celery at the bottom of the jar, press the
cabbage quarters as dense as possible.
3. Add water so you fill up the jar, add 1 stuffed tsp sea-salt for each cup
of water.
4. Close the jar and put it in a sunny spot. After 5 days the pickled
cabbage is ready.
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