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Israeli Pickled Cabbage Recipe

Israeli Pickled Cabbage Recipe

 
Pickled Cabbage
This is a very easy recipe. I love to make it at winter time along
with dip recipes.

Rating: Not Reviewd Yet  stars Read Reviews (0)


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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 20 Minutes
  • Total Time
  • 5 Days
  • Yield
  • No limit
Tools You Will Need:
1 mason glass jar
1 tsp
1 cup
 
Ingredients:
2 Medium Cabbages  
1 tsp allspice powder
3 Celery stalks
2 Slightly cut fresh hot green peppers
Water
Sea-salt
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Directions:
1. Take out of the cabbages the defective leaves, and cut them into
quarters.

2. Put the hot peppers and the celery at the bottom of the jar, press the 
cabbage quarters as dense as possible.

3. Add water so you fill up the jar, add 1 stuffed tsp sea-salt for each cup
of water. 

4. Close the jar and put it in a sunny spot. After 5 days the pickled
cabbage is ready.
Best Served With: hummus dip

See More: Pickle Recipes   Israeli Recipes

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