Israeli Pickled Cabbage Recipe
Popular Pickle Recipes:Pickled Turnip Recipe
33255 Views
Pickled Cucumbers Recipe 6272 Views
Pickled Vegetables Recipe 3401 Views
Popular Israeli Recipes:Hummus Masabacha Recipe 6709 Views
Cucumber Salad Recipe 6005 Views
Vegetable Salad Recipe 5787 Views
Pickled Cucumbers Recipe 6272 Views
Pickled Vegetables Recipe 3401 Views
Popular Israeli Recipes:Hummus Masabacha Recipe 6709 Views
Cucumber Salad Recipe 6005 Views
Vegetable Salad Recipe 5787 Views
- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 20 Minutes
- Total Time
- 5 Days
- Yield
- No limit
Tools You Will Need:
1 mason glass jar
1 tsp
1 cup
1 tsp
1 cup
Ingredients:
2 Medium Cabbages
1 tsp allspice powder
3 Celery stalks
2 Slightly cut fresh hot green peppers
Water
Sea-salt
1 tsp allspice powder
3 Celery stalks
2 Slightly cut fresh hot green peppers
Water
Sea-salt
Link To This Recipe
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
Directions:
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
1. Take out of the cabbages the defective leaves, and cut them into
quarters.
2. Put the hot peppers and the celery at the bottom of the jar, press the
cabbage quarters as dense as possible.
3. Add water so you fill up the jar, add 1 stuffed tsp sea-salt for each cup
of water.
4. Close the jar and put it in a sunny spot. After 5 days the pickled
cabbage is ready.
quarters.
2. Put the hot peppers and the celery at the bottom of the jar, press the
cabbage quarters as dense as possible.
3. Add water so you fill up the jar, add 1 stuffed tsp sea-salt for each cup
of water.
4. Close the jar and put it in a sunny spot. After 5 days the pickled
cabbage is ready.
|