Pickle Recipes

•Free •Easy •Tasty Recipes from the Middle-East

Israeli Pickled Cabbage Recipe

This is a very easy recipe. I love to make it at winter time
along with dip recipes.

Ingredients:
 
  Glass Jar
  2 Medium Cabbages  
  1 Tsp allspice powder
  3 Celery stalks
  2 Slightly cut fresh hot green peppers
  Water
  Sea-salt

Directions:

  1. Take out of the cabbages the defective leaves, and cut
      them into quarters.

  2. Put the hot peppers and the celery at the bottom of the
      jar, press the  cabbage quarters as dense as possible.

  3.  Add water so you fill up the jar, add 1 stuffed Tsp sea-salt
      for each Cup of water. 

  4. Close the jar and put it in a sunny spot. After 5 days the
      pickled cabbage is ready
     
          
                        Recommended with: Hummus Dip