Moroccan Pecan Cookies Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 50 Minutes
- Total Time
- 50 Minutes
- Yield
- 12 Servings
Tools You Will Need:
1 large bowl for mixing
1 baking pan
1 tbsp
1 tsp
1 cup
1 baking pan
1 tbsp
1 tsp
1 cup
Ingredients:
3 cups white flour
1 egg
5 oz. butter
1 tsp baking powder
1 tbsp vanilla sugar
2 tbsp powdered sugar
¼ pounds crushed pecans
1 egg
5 oz. butter
1 tsp baking powder
1 tbsp vanilla sugar
2 tbsp powdered sugar
¼ pounds crushed pecans
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1. Pre-heat your oven to 355° F.
1. Mix all the ingredients in the bowl excluding pecans until you get a uniform texture.
2. Add the pecans and mix until getting a uniform texture again.
3. Create balls out of the dough about 2 inches in diameter, and then slightly squeeze them.
4. Add cookies to the baking pan and bake for 25 minutes.
5. Spread some powdered sugar on your pecan cookies and start enjoying them!
1. Mix all the ingredients in the bowl excluding pecans until you get a uniform texture.
2. Add the pecans and mix until getting a uniform texture again.
3. Create balls out of the dough about 2 inches in diameter, and then slightly squeeze them.
4. Add cookies to the baking pan and bake for 25 minutes.
5. Spread some powdered sugar on your pecan cookies and start enjoying them!
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