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Moroccan Pecan Cookies Recipe

Moroccan Pecan Cookies Recipe

 
Pecan Cookies
This is an easy and tasty dessert recipe from Morocco. You can replace the pecans with almonds or walnuts.

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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 50 Minutes
  • Total Time
  • 50 Minutes
  • Yield
  • 12 Servings
Tools You Will Need:
1 large bowl for mixing
1 baking pan
1 tbsp
1 tsp
1 cup
Ingredients:
3 cups white flour
1 egg
5 oz. butter
1 tsp baking powder
1 tbsp vanilla sugar
2 tbsp powdered sugar
¼ pounds crushed pecans
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Directions:
1. Pre-heat your oven to 355° F.

1. Mix all the ingredients in the bowl excluding pecans until you get a uniform texture.

2. Add the pecans and mix until getting a uniform texture again.

3. Create balls out of the dough about 2 inches in diameter, and then slightly squeeze them.

4. Add cookies to the baking pan and bake for 25 minutes.

5. Spread some powdered sugar on your pecan cookies and start enjoying them!
Best Served With: Black Tea

See More: Dessert Recipes   Moroccan Recipes

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