Middle Eastern Nut, Date and Blue Cheese Ball Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 15 Minutes
- Total Time
- 3 Hours 20 Minutes
- Yield
- 15 Servings
Tools You Will Need:
electric mixer
medium bowl
tbsp. measure
tsp. measure
plastic wrap
serving dish
medium bowl
tbsp. measure
tsp. measure
plastic wrap
serving dish
Ingredients:
8 ounces blue cheese, crumbled
16 ounces cream cheese
2 tbsp. sweet onions, finely diced
6 tbsp. pitted dates, finely chopped
1 tsp. lemon zest
½ tsp. black pepper, freshly ground
½ C dried minted, finely chopped
salt to taste
5 tbsp. nut of your choice, finely chopped (pine nuts, walnuts, pistachios, almonds, etc.)
16 ounces cream cheese
2 tbsp. sweet onions, finely diced
6 tbsp. pitted dates, finely chopped
1 tsp. lemon zest
½ tsp. black pepper, freshly ground
½ C dried minted, finely chopped
salt to taste
5 tbsp. nut of your choice, finely chopped (pine nuts, walnuts, pistachios, almonds, etc.)
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1. Using the electric mixer, mix and soften the blue and cream cheese.
2. Stir in lemon zest, salt, dates, pepper, and mint.
3. Place cheese on a large piece of plastic wrap and shape cheese into a ball.
4. Pull the plastic wrap around the ball and tighten.
5. Put in bowl, cover and refrigerate for at least 3 hours.
6. Prior to serving, roll ball in the ground nuts of your choice.
2. Stir in lemon zest, salt, dates, pepper, and mint.
3. Place cheese on a large piece of plastic wrap and shape cheese into a ball.
4. Pull the plastic wrap around the ball and tighten.
5. Put in bowl, cover and refrigerate for at least 3 hours.
6. Prior to serving, roll ball in the ground nuts of your choice.
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