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Middle Eastern Nut, Date and Blue Cheese Ball Recipe

Middle Eastern Nut, Date and Blue Cheese Ball Recipe

 
Nut, Date and Blue Cheese Ball
Cheese balls are one of the most popular appetizers for a dinner party. If you're not crazy about Blue Cheese, use another semi-hard white cheese.

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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 15 Minutes
  • Total Time
  • 3 Hours 20 Minutes
  • Yield
  • 15 Servings
Tools You Will Need:
electric mixer
medium bowl
tbsp. measure
tsp. measure
plastic wrap
serving dish
Ingredients:
8 ounces blue cheese, crumbled
16 ounces cream cheese
2 tbsp. sweet onions, finely diced
6 tbsp. pitted dates, finely chopped
1 tsp. lemon zest
½ tsp. black pepper, freshly ground
½ C dried minted, finely chopped
salt to taste
5 tbsp. nut of your choice, finely chopped (pine nuts, walnuts, pistachios, almonds, etc.)
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Directions:
1. Using the electric mixer, mix and soften the blue and cream cheese.

2. Stir in lemon zest, salt, dates, pepper, and mint.

3. Place cheese on a large piece of plastic wrap and shape cheese into a ball.

4. Pull the plastic wrap around the ball and tighten.

5. Put in bowl, cover and refrigerate for at least 3 hours.

6. Prior to serving, roll ball in the ground nuts of your choice.

Best Served With: Pita Chips

See More: Cheese Recipes  

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