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Kuwaiti Mushroom Chicken - Dajaj Bil Fitr Recipe

Kuwaiti Mushroom Chicken - Dajaj Bil Fitr Recipe

 
Kuwaiti Mushroom Chicken
This is a delicious chicken dinner recipe that originated in Kuwait. However, it is served in restaurants throughout the Arab world. It is tasty, filling and healthy.

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  • Type
  • Chicken
  • Level
  • Easy
  • Prep Time
  • 50 Minutes
  • Total Time
  • 50 Minutes
  • Yield
  • 5 Servings
Tools You Will Need:
1 large Ziploc bag
2 large sauté pans
1 tsp
1 tbsp
1 cup 
Ingredients:
4 cubed skinless chicken breasts
2 cups sliced mushrooms
4 tbsp extra virgin olive oil
3 tbsp balsamic vinegar
1 tbsp minced garlic
1 cup chopped parsley
2 tsp cinnamon
½ tsp pepper
½ tsp salt
2 tsp flour
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Directions:
1. Combine flour, cinnamon, salt and pepper in a Ziploc bag and shake until mixed.

2. Add chicken to Ziploc bag and toss until chicken is entirely covered.

3. Heat 2 tbsp olive oil in pan on medium high heat.

4. Add the chicken and sauté until chicken is no longer pink in the middle, stirring occasionally.

5. In the second sauté pan heat 2 tbsp of olive oil.

6. Add the balsamic vinegar, minced garlic, chopped parsley and mushrooms.

7. Sauté on medium low heat until mushrooms are soft.

8. When serving, pour the garlic mixture over the chicken.
Best Served With: Vegetable Salad

See More: Chicken Recipes   Kuwaiti Recipes

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