Kuwaiti Mushroom Chicken - Dajaj Bil Fitr Recipe
Popular Chicken Recipes:Chicken Shawarma Recipe
6387 Views
Chicken Tava Recipe 5829 Views
Chicken and Pasta Corniche Recipe 4209 Views
Popular Kuwaiti Recipes:Chicken Mechbous Recipe 3012 Views
Mushroom Chicken - Dajaj Bil Fitr Recipe 2469 Views
Honey Cake Recipe 2419 Views
Chicken Tava Recipe 5829 Views
Chicken and Pasta Corniche Recipe 4209 Views
Popular Kuwaiti Recipes:Chicken Mechbous Recipe 3012 Views
Mushroom Chicken - Dajaj Bil Fitr Recipe 2469 Views
Honey Cake Recipe 2419 Views
- Type
- Chicken
- Level
- Easy
- Prep Time
- 50 Minutes
- Total Time
- 50 Minutes
- Yield
- 5 Servings
Tools You Will Need:
1 large Ziploc bag
2 large sauté pans
1 tsp
1 tbsp
1 cup
2 large sauté pans
1 tsp
1 tbsp
1 cup
Ingredients:
4 cubed skinless chicken breasts
2 cups sliced mushrooms
4 tbsp extra virgin olive oil
3 tbsp balsamic vinegar
1 tbsp minced garlic
1 cup chopped parsley
2 tsp cinnamon
½ tsp pepper
½ tsp salt
2 tsp flour
2 cups sliced mushrooms
4 tbsp extra virgin olive oil
3 tbsp balsamic vinegar
1 tbsp minced garlic
1 cup chopped parsley
2 tsp cinnamon
½ tsp pepper
½ tsp salt
2 tsp flour
Link To This Recipe
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
Directions:
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
1. Combine flour, cinnamon, salt and pepper in a Ziploc bag and shake until mixed.
2. Add chicken to Ziploc bag and toss until chicken is entirely covered.
3. Heat 2 tbsp olive oil in pan on medium high heat.
4. Add the chicken and sauté until chicken is no longer pink in the middle, stirring occasionally.
5. In the second sauté pan heat 2 tbsp of olive oil.
6. Add the balsamic vinegar, minced garlic, chopped parsley and mushrooms.
7. Sauté on medium low heat until mushrooms are soft.
8. When serving, pour the garlic mixture over the chicken.
2. Add chicken to Ziploc bag and toss until chicken is entirely covered.
3. Heat 2 tbsp olive oil in pan on medium high heat.
4. Add the chicken and sauté until chicken is no longer pink in the middle, stirring occasionally.
5. In the second sauté pan heat 2 tbsp of olive oil.
6. Add the balsamic vinegar, minced garlic, chopped parsley and mushrooms.
7. Sauté on medium low heat until mushrooms are soft.
8. When serving, pour the garlic mixture over the chicken.
|