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Lebanese Spicy Red Pepper Paste Muhammara Recipe

Lebanese Spicy Red Pepper Paste Muhammara Recipe

 
Muhammara
Serve this spicy muhammara paste with warm pita wedges or crackers and with crunchy vegetables

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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 10 Minutes
  • Total Time
  • 15 Minutes
  • Yield
  • 6 Servings
Tools You Will Need:
1 cup
1 tsp
1 tbsp
Baking sheet
Food processor
Small saucepan 
Ingredients:
3 medium red bell peppers, steams, and seeds removed
1 medium Vidalia onion, chopped
½ cup olive oil
½ cup whole-wheat breadcrumbs
¾ cup walnuts, crushed
1-1½ tbsp chili powder (add more for a Spicer paste)
¼ tsp cumin
2-3 tbsp water
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Directions:
1. Preheat oven 350F

2. Preparing the peppers:

On a lightly greased baking sheet, place red peppers. Roast for
approximately 12 minutes turning occasionally.

Remove from the oven and peel the skin off.

3. In a small, lightly greased (use olive oil) saucepan, sauté the onion
until translucent (about 5 minutes). Set aside to cool.

4. In a food processor, puree the breadcrumbs and the water. Add just
enough water to create an even paste.

5. Finishing up:

Add the onions, the peppers, and the oil to the food processor and
bland until an even paste. 
Best Served With: Pita Bread

See More: Dip & Spread Recipes   Lebanese Recipes

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