Middle Eastern Cheese Ball Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 15 Minutes
- Total Time
- 3 Hours 20 Minutes
- Yield
- 15 Servings
Tools You Will Need:
electric mixer
cup measure
tsp. measure
garlic press
small round bowl
serving plate
cup measure
tsp. measure
garlic press
small round bowl
serving plate
Ingredients:
8 oz. package goat cheese
8 oz. packages of cream cheese
1 tsp. cumin seeds, ground and toasted
1 tsp. coriander seeds, ground and toasted
¼ tsp. black pepper
2 cloves garlic, pressed
1 tsp. freshly squeezed lemon juice
salt to taste
½ C ground pistachio nuts
8 oz. packages of cream cheese
1 tsp. cumin seeds, ground and toasted
1 tsp. coriander seeds, ground and toasted
¼ tsp. black pepper
2 cloves garlic, pressed
1 tsp. freshly squeezed lemon juice
salt to taste
½ C ground pistachio nuts
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1. Using the electric mixer, mix and soften the goat and cream cheese.
2. Stir in cumin, coriander, black pepper, garlic, salt and lemon juice.
3. Shape cheese into a ball and place in a round bowl.
4. Cover and refrigerate for 3 hours.
5. Prior to serving, roll ball in ground pistachio nuts.
2. Stir in cumin, coriander, black pepper, garlic, salt and lemon juice.
3. Shape cheese into a ball and place in a round bowl.
4. Cover and refrigerate for 3 hours.
5. Prior to serving, roll ball in ground pistachio nuts.
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