Lebanese Chicken, Butter Beans and Rice Fasoulia W’Riz Recipe
Popular Chicken Recipes:Chicken Shawarma Recipe
6387 Views
Chicken Tava Recipe 5829 Views
Chicken and Pasta Corniche Recipe 4209 Views
Popular Lebanese Recipes:Tabouli Salad Recipe 44210 Views
Pita Bread Recipe 39453 Views
Knafeh Recipe 29159 Views
Chicken Tava Recipe 5829 Views
Chicken and Pasta Corniche Recipe 4209 Views
Popular Lebanese Recipes:Tabouli Salad Recipe 44210 Views
Pita Bread Recipe 39453 Views
Knafeh Recipe 29159 Views
- Type
- Chicken
- Level
- Easy
- Prep Time
- 25 Minutes
- Total Time
- 1 Hour 25 Minutes
- Yield
- 6 Servings
Tools You Will Need:
1 heavy skillet with lid
1 saucepan
1 cup
tbsp
tsp
1 saucepan
1 cup
tbsp
tsp
Ingredients:
2 cups cubed chicken
1 cup long grain rice
3 -15 oz. cans drained and rinsed butter beans
2½ cups chicken stock
1 onions, finely chopped
1 tsp salt, use split
3 tbsp virgin olive oil
1 tsp freshly ground pepper
1/8 tsp chili powder
1 cup fresh cilantro, chopped
¾ tsp coriander powder
4 pressed garlic
1 can diced tomatoes
3½ tbsp tomato puree
Juice from one fresh lemon
1 cup long grain rice
3 -15 oz. cans drained and rinsed butter beans
2½ cups chicken stock
1 onions, finely chopped
1 tsp salt, use split
3 tbsp virgin olive oil
1 tsp freshly ground pepper
1/8 tsp chili powder
1 cup fresh cilantro, chopped
¾ tsp coriander powder
4 pressed garlic
1 can diced tomatoes
3½ tbsp tomato puree
Juice from one fresh lemon
Link To This Recipe
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
Directions:
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
1. Heat olive oil on medium heat.
2. Sauté onions until they are transparent.
3. Add garlic, salt, pepper, chili powder and coriander powder.
4. Add chicken and sauté for 2 minutes.
5. Add diced tomatoes, tomato puree, lemon juice and chicken stock and bring to a boil.
6. Cover and simmer for 40 minutes.
7. Add butter beans and continue to simmer until sauce becomes thick and chicken is no longer pink in the inside (15-20 minutes).
8. While chicken is simmering, boil water and then add rice.
9. On low heat cover rice and cook for 20 minutes. Fluff with fork when done.
10. Service chicken and beans on top of rice.
11. Garnish with chopped cilantro.
2. Sauté onions until they are transparent.
3. Add garlic, salt, pepper, chili powder and coriander powder.
4. Add chicken and sauté for 2 minutes.
5. Add diced tomatoes, tomato puree, lemon juice and chicken stock and bring to a boil.
6. Cover and simmer for 40 minutes.
7. Add butter beans and continue to simmer until sauce becomes thick and chicken is no longer pink in the inside (15-20 minutes).
8. While chicken is simmering, boil water and then add rice.
9. On low heat cover rice and cook for 20 minutes. Fluff with fork when done.
10. Service chicken and beans on top of rice.
11. Garnish with chopped cilantro.
|