Middle Eastern Lamb Shawarma Recipe
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- Type
- Meat
- Level
- Medium
- Prep Time
- 30 Minutes
- Total Time
- 1 Day
- Yield
- 5 Servings
Tools You Will Need:
1 small bowl
1 medium bowl
1 large bowl with cover (you can use saran wrap)
Mixing spoon
9X11 metal pan
1 cup
1 tsp
1 tbsp
1 medium bowl
1 large bowl with cover (you can use saran wrap)
Mixing spoon
9X11 metal pan
1 cup
1 tsp
1 tbsp
Ingredients:
Tahini Sauce:
½ clove garlic, minced
1 tsp lemon juice
2 tbsp sesame butter (tahini)
Salt and pepper to taste
2-4 tbsp cold water (use more water for a thinner sauce)
1 tsp olive oil (optional)
2 tbsp fresh parsley, minced (optional)
Shawarma:
2 lbs lamb stew meat, cubed
3 garlic cloves, minced
½ tsp cayenne pepper
½ tsp paprika
½ tsp cumin
¾ tsp mace
A pinch of salt
2-3 tbsp lemon juice
½ cup plain yogurt (substitute with Greek yogurt for a stronger taste)
½ clove garlic, minced
1 tsp lemon juice
2 tbsp sesame butter (tahini)
Salt and pepper to taste
2-4 tbsp cold water (use more water for a thinner sauce)
1 tsp olive oil (optional)
2 tbsp fresh parsley, minced (optional)
Shawarma:
2 lbs lamb stew meat, cubed
3 garlic cloves, minced
½ tsp cayenne pepper
½ tsp paprika
½ tsp cumin
¾ tsp mace
A pinch of salt
2-3 tbsp lemon juice
½ cup plain yogurt (substitute with Greek yogurt for a stronger taste)
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1. Preparing the Tahini sauce:
In a medium bowl, combine the ingredients and mix thoroughly. Add
fresh parsley if using.
2. Preparing the lamb:
lamb cubes in a large bowl. In a small bowl, combine the
spices the salt and garlic cloves.
Add the yogurt and the lemon juice and mix thoroughly.
Spoon the mixture over the lamb meat. Make sure the meat is coated
with the sauce. Cover and refrigerate for 12-24 hours so the flavors
develop.
3. Finishing up:
Set the oven on broil. Place the marinated meat in a lightly greased
pan and broil for 5-6 minutes on each side, or until thoroughly cooked.
In a medium bowl, combine the ingredients and mix thoroughly. Add
fresh parsley if using.
2. Preparing the lamb:
lamb cubes in a large bowl. In a small bowl, combine the
spices the salt and garlic cloves.
Add the yogurt and the lemon juice and mix thoroughly.
Spoon the mixture over the lamb meat. Make sure the meat is coated
with the sauce. Cover and refrigerate for 12-24 hours so the flavors
develop.
3. Finishing up:
Set the oven on broil. Place the marinated meat in a lightly greased
pan and broil for 5-6 minutes on each side, or until thoroughly cooked.
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