Kuwaiti Lahem Meshwi Shish Kabob Recipe
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- Type
- Meat
- Level
- Easy
- Prep Time
- 35 Minutes
- Total Time
- 5 Hours 30 Minutes
- Yield
- 8 Servings
Tools You Will Need:
Medium bowl
Grilling skewers
Basting brush
Garlic press
Cup measure
½ tsp measure
Grilling skewers
Basting brush
Garlic press
Cup measure
½ tsp measure
Ingredients:
2 lbs. leg of lamb
5 medium onions, quartered
2 green (red or yellow) peppers, sliced to 1"
½ C virgin olive oil
½ tsp garlic powder
½ tsp onion powder
½ black pepper, freshly ground
7 fresh cloves garlic, minced
salt to taste
5 medium onions, quartered
2 green (red or yellow) peppers, sliced to 1"
½ C virgin olive oil
½ tsp garlic powder
½ tsp onion powder
½ black pepper, freshly ground
7 fresh cloves garlic, minced
salt to taste
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1. Slice lamb into cubes 1" to 1-½" thick.
2. Combine lamb, spices, olive oil, and garlic in bowl and refrigerate for four hours.
3. One hour before grilling, remove bowl from refrigerator.
4. Thread the skewers: meat first, then a pepper, and an onion until skewer is full. Be sure and save marinade.
5. Grill on high heat or under a broiler, basting every so often with marinade.
6. Cook to desired state -- medium rare, medium, or well-done.
2. Combine lamb, spices, olive oil, and garlic in bowl and refrigerate for four hours.
3. One hour before grilling, remove bowl from refrigerator.
4. Thread the skewers: meat first, then a pepper, and an onion until skewer is full. Be sure and save marinade.
5. Grill on high heat or under a broiler, basting every so often with marinade.
6. Cook to desired state -- medium rare, medium, or well-done.
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