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Kuwaiti Lahem Meshwi Shish Kabob Recipe

Kuwaiti Lahem Meshwi Shish Kabob Recipe

 
Lahem Meshwi Shish Kabob
Shish Kabob has always been a Middle Eastern and Mediterranean favorite. This Kuwait Shish Kabob recipe shows why. Served with pita bread, it is even better.

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  • Type
  • Meat
  • Level
  • Easy
  • Prep Time
  • 35 Minutes
  • Total Time
  • 5 Hours 30 Minutes
  • Yield
  • 8 Servings
Tools You Will Need:
Medium bowl
Grilling skewers
Basting brush
Garlic press
Cup measure
½ tsp measure
Ingredients:
2 lbs. leg of lamb
5 medium onions, quartered
2 green (red or yellow) peppers, sliced to 1"
½ C virgin olive oil
½ tsp garlic powder
½ tsp onion powder
½ black pepper, freshly ground
7 fresh cloves garlic, minced
salt to taste
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Directions:
1. Slice lamb into cubes 1" to 1-½" thick.

2. Combine lamb, spices, olive oil, and garlic in bowl and refrigerate for four hours.

3. One hour before grilling, remove bowl from refrigerator.

4. Thread the skewers: meat first, then a pepper, and an onion until skewer is full. Be sure and save marinade.

5. Grill on high heat or under a broiler, basting every so often with marinade.

6. Cook to desired state -- medium rare, medium, or well-done.
Best Served With: Tahini

See More: Meat Recipes   Kuwaiti Recipes

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