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Kuwaiti Honey Cake Recipe

Kuwaiti Honey Cake Recipe

 
Honey Cake Recipe
This delicious Arabic honey cake is a perfect end to a meal. It's easy to make and goes great with our Turkish black coffee recipe.

Rating: 3.5  stars Read Reviews (2)


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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 20 Minutes
  • Total Time
  • 45 Minutes
  • Yield
  • 6 Servings
Tools You Will Need:
10" baking pan
Sifter
Large mixing bowl
Large saucepan
Small saucepan
½ tsp measure
Tbsp measure
Cup measure
Electric mixer
Ingredients:
½ C + 1 tbsp all purpose flour
½ C granulated sugar
3 eggs
½ tsp baking powder
1/3 C oleo or butter
½ tsp vanilla extract

Topping
½ C oleo or butter
3/4 C almonds, slivered
1/3 C honey
3/4 tsp cinnamon
½ C granulated sugar
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Directions:
1. Preheat oven to 400 degrees F.

2. Grease 10" pan with oleo or butter.

3. Melt 1/3 C oleo or butter in small saucepan.

4. Using electric mixer, beat sugar, eggs, and vanilla until everything turns white.

5. Pour in melted butter and stir completely.

6. Using sifter, sift baking powder and flour into mixture, and mix well.

7. Pour ingredients into the greased 10" pan and bake for 10 minutes, or until a fork comes out clean.

8. Place ½ C oleo or butter in saucepan to melt for topping.

9. When melted, add sugar, honey, cinnamon, and almonds.

10. Stirring constantly, bring to a boil.

11. Pour over finished cake and return to oven for 15 minutes.

12. Allow to cool before serving.
Best Served With: Black Coffee

See More: Dessert Recipes   Kuwaiti Recipes

Rate and Review This Recipe

Reviews
 
Delicious! The topping is like a Sunday topping. The picture does not match the recipe.
Sandy, Mon Mar 12, 2012
 
come out weird, not really a good battet, and syrup just tases funky
Janaranya, Tue Nov 15, 2011

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