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Turkish Lamb Kofta Recipe

Turkish Lamb Kofta Recipe

 
Lamb Kofta
Serve these meatballs over rice with tomato sauce or on their own, accompanied by yogurt sauce. Add a green salad and you have quick and satisfying meal.

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  • Type
  • Meat
  • Level
  • Easy
  • Prep Time
  • 10 Minutes
  • Total Time
  • 40 Minutes
  • Yield
  • 10 Servings
Tools You Will Need:
1 medium bowl
Large skillet
Food processor
1 cup
1 tbsp
1 tsp
Ingredients:
1 cup store bought or freshly-made plain breadcrumbs
1 lb ground lamb meat
½ tsp salt
½ tsp pepper
1 tsp cumin
1 tsp dried mint or 3 tsp freshly chopped mint
2 cloves garlic, minced
2 tbsp parsley or 3-4 tbsp fresh parsley
1 medium egg
1 tbsp olive oil
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Directions:
1. Blend the ground lamb, egg, breadcrumbs, and spices in a meat
processor until smooth.

2. Wet your hands and roll mixture into small 1-inch balls.

3. Heat olive oil in a large frying pen. Fry the meatballs over a medium
heat until evenly browned and cooked through (about 5 minutes).
Remove from the heat, and serve warm. 
Best Served With: Pita Bread and Hummus Dip

See More: Meat Recipes   Turkish Recipes

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