Turkish Lamb Kofta Recipe
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- Type
- Meat
- Level
- Easy
- Prep Time
- 10 Minutes
- Total Time
- 40 Minutes
- Yield
- 10 Servings
Tools You Will Need:
1 medium bowl
Large skillet
Food processor
1 cup
1 tbsp
1 tsp
Large skillet
Food processor
1 cup
1 tbsp
1 tsp
Ingredients:
1 cup store bought or freshly-made plain breadcrumbs
1 lb ground lamb meat
½ tsp salt
½ tsp pepper
1 tsp cumin
1 tsp dried mint or 3 tsp freshly chopped mint
2 cloves garlic, minced
2 tbsp parsley or 3-4 tbsp fresh parsley
1 medium egg
1 tbsp olive oil
1 lb ground lamb meat
½ tsp salt
½ tsp pepper
1 tsp cumin
1 tsp dried mint or 3 tsp freshly chopped mint
2 cloves garlic, minced
2 tbsp parsley or 3-4 tbsp fresh parsley
1 medium egg
1 tbsp olive oil
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1. Blend the ground lamb, egg, breadcrumbs, and spices in a meat
processor until smooth.
2. Wet your hands and roll mixture into small 1-inch balls.
3. Heat olive oil in a large frying pen. Fry the meatballs over a medium
heat until evenly browned and cooked through (about 5 minutes).
Remove from the heat, and serve warm.
processor until smooth.
2. Wet your hands and roll mixture into small 1-inch balls.
3. Heat olive oil in a large frying pen. Fry the meatballs over a medium
heat until evenly browned and cooked through (about 5 minutes).
Remove from the heat, and serve warm.
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